top of page
SC26_White Stripes_Square.png
SC26 LOGOLU - Text_rgb white.png
SC26_White Stars_Square_edited.png
_S5A5646 (1).jpg

Sustainability 

at the Solheim Cup

Sustainability at the Solheim Cup Driving Progress

Championing the Planet. The Solheim Cup 2026 will set a new benchmark for what a sustainable sports tournament can be.

​

Our sustainability approach is anchored in the pillar Celebrate Nature, demonstrating how major sporting events can be held with care and respect for the environment. Golf and nature are intrinsically linked, and at Bernardus Golf, we’re showing how harmony between the two can thrive.

 

Our goal is simple but ambitious: to minimize emissions, reduce waste, and restore biodiversity, all while creating an unforgettable experience. To achieve this, we will focus on: Low-emission mobility Use of renewable energy Circular and conscious material use Local and organic catering Smart water management Active nature restoration on and around the course

2M9A8758.jpg

Together Toward a Greener Legacy

These initiatives are just the beginning. With each edition of the Solheim Cup, our aim is to raise the bar, expand our impact to set a new standard for what’s possible when sport and sustainability unite.

  • Powering the Future

    • We’re transforming how energy is used and sourced throughout the event.

    • Executing a Smart Power Plan to optimize efficiency

    • Prioritizing battery storage and mains power over traditional generators

    • Piloting on-site renewable energy, including a Solar Showcase powered by neighboring grounds

    • We're designing with intention, choosing materials that can be reused, repurposed, or regenerated.

    • Implementing a circular procurement plan across staging, structures, and décor

    • Sourcing recycled, second-hand, or bio-based materials

    • Launching reuse schemes for food and drinkware in high-traffic zones

  • Smarter Journeys from Distance to Destination

    • We’re rethinking travel logistics to reduce emissions across every group.

    • Eliminating general parking to reduce on-site vehicle impact

    • Promoting and supporting low-emission travel options

    • Partnering with European train companies for integrated ticketing

    • Offering zero-emission last-mile incentives, including bike transfers

  • Regenerating

    • What We Touch Our approach protects, restores, and enhances the biodiversity of our host venue and its surroundings.

    • Mapping and avoiding ecologically sensitive areas Restoring natural habitats post-event

    • Supporting reforestation, rewilding, and local conservation initiatives

  • Conserving a Precious Resource

    • Water is a shared resource, and we’re treating it with care.

    • Minimizing non-consumption water usage per visitor

    • Relying on tap water for the majority of drinking needs

    • Piloting onsite purification systems for long-term community benefit

    • Reducing wastewater through smart infrastructure

  • Biodiversity in Every Bite

    • Our food philosophy is rooted in sustainability, regional pride, and culinary innovation.

    • Featuring seasonal, Dutch-sourced ingredients to reduce food miles

    • Partnering with regenerative farms in Noord-Brabant

    • Committing to Fairtrade beverages across the event

    • Showcasing plant-based dishes crafted by local chefs in the fan zone

bottom of page